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Contains wheat. May contain traces of egg, lupine and milk.
Requirements:
1 pack of Koopmans fine cake,
150 g of butter or margarine,
4 eggs (medium size),
50 ml (4 tbsp) of milk (all at room temperature).
Cake pan of 30 cm
Mixer with whisk.
Preparation:
Place the rack slightly below the center of the oven and preheat the oven (electric oven *) 160 C
Grease the cake pan with butter and dust the inside with flour or use baking spray.
Beat the butter with the mixer in a mixing bowl until soft and creamy.
Add the cake mix, milk and eggs at once.
Stir the whole with the mixer on the lowest setting in 1 minute until smooth.
Beat the batter with the mixer on the highest setting in about 2 minutes to an airy batter.
Put the batter in the cake pan.
Bake the cake in 60-70 minutes until golden and brown.
Remove the cake from the mold and let the cake cool on a rack.
* Temperature settings for other ovens are indicated on our packaging.
1 pack of Koopmans fine cake,
150 g of butter or margarine,
4 eggs (medium size),
50 ml (4 tbsp) of milk (all at room temperature).
Cake pan of 30 cm
Mixer with whisk.
Preparation:
Place the rack slightly below the center of the oven and preheat the oven (electric oven *) 160 C
Grease the cake pan with butter and dust the inside with flour or use baking spray.
Beat the butter with the mixer in a mixing bowl until soft and creamy.
Add the cake mix, milk and eggs at once.
Stir the whole with the mixer on the lowest setting in 1 minute until smooth.
Beat the batter with the mixer on the highest setting in about 2 minutes to an airy batter.
Put the batter in the cake pan.
Bake the cake in 60-70 minutes until golden and brown.
Remove the cake from the mold and let the cake cool on a rack.
* Temperature settings for other ovens are indicated on our packaging.