Requirements:
1 pack of Koopmans Hartige
The bottom
50 g of butter or margarine
50 ml of water ( 3 tablespoons)
The sauce
100 g of grated cheese
150 ml of milk
3 eggs (M)
The filling
Optionally, for example 200 g ham strips, 250 g mushrooms, 400 g broccoli and 1 onion (75 g).
Oven temperature
Electric oven: 200 C.
Convection oven: 180 C.
Gas oven: position 4-5.
Kitchenware
Springform or oven dish 22-25 cm.
Mixer with dough hooks and garden.
Preparation time: approximately 30 minutes.
Baking time: 30-40 minutes.
Preparation method
Place a rack in the bottom of the oven and pre-heat the oven.
The bottom
Put the bottom mix, 50 g butter and 50 ml water in a mixing bowl.
Knead with a mixer with dough hooks to a smooth dough.
Leave the dough in the bowl, covered with plastic, for 10 minutes at room temperature.
Cover a greased spring form or baking dish with a thin layer of dough.
The filling
Heat some oil in a frying pan.
First fry the pre-sliced onion. Then fry the pre-cut mushrooms. Finally add the ham strips and the broccoli.
Drain off the moisture and spread the filling on the dough base.
The sauce
Put 150 ml of milk, 3 eggs and the sauce mix in a high mixing bowl.
Beat the whole in 2 minutes with the mixer with garden at the highest speed and pour it over the cake filling.
Sprinkle the 100 g grated cheese over the savory pie.
Oven
Bake the savory pie in 30-40 minutes until golden and brown.
Tips & Variations
Vary endlessly by adding your favorite ingredients to the filling for savory pie (for example, peppers, zucchini, chicken, tomatoes).