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Contains soy and milk. May contain traces of wheat.
Preparation:
Add:  - 250 g carrot  - 2 tbsp. fresh parsley
 1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 As soon as the soup boils, add the sliced carrot.  3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Garnish the soup with the finely chopped parsley.
Variation tip Add in step 2 100g extra finely chopped spring onion and 125g ham cubes.