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Contains wheat, barley and soy.
Preparation:
Add: - 1 small carrot (50 g) - 250 g drained kidney beans - 125 g bacon
1 Sprinkle the contents of the bag in a pan with 1 liter of cold water, stir well with a whisk and bring the soup to the boil. 2 Add the diced carrot, the kidney beans and the bacon. 3 Turn down the heat when the soup is boiling. With regular stirring, let the soup simmer for another 15 minutes (without lid). 4 Turn off the heat and let the soup stand in the pan for 5 minutes (without the lid).
Variation tip for a spicier variant, add a pinch of chili powder in step 2.
Add: - 1 small carrot (50 g) - 250 g drained kidney beans - 125 g bacon
1 Sprinkle the contents of the bag in a pan with 1 liter of cold water, stir well with a whisk and bring the soup to the boil. 2 Add the diced carrot, the kidney beans and the bacon. 3 Turn down the heat when the soup is boiling. With regular stirring, let the soup simmer for another 15 minutes (without lid). 4 Turn off the heat and let the soup stand in the pan for 5 minutes (without the lid).
Variation tip for a spicier variant, add a pinch of chili powder in step 2.