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Contains wheat and barley. May contain traces of milk, egg, celery and mustard.
Preparation instruction:
Add: 150g carrots - 250g mushrooms - 350g minced meat.
1. Heat butter in a pan and fry the minced meat until golden, add the mushrooms and carrots and fry for another few minutes.
2. Add water and the content of this bag.
3. Bring to a boil while stirring and boil for 2-3 minutes.
Served with boiled or mashed potatoes