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Contains peanuts, soy, wheat and egg.
Preparation: Fry in a pan: Add yourself: 400g chicken breast 1. Cut 400g chicken breast into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken breast over high heat. 4. Add the Satay Sauce and heat over medium heat for 3 to 4 minutes, stirring occasionally. 5. Serve your dish with rice.