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Contains wheat and milk. May contain traces of egg, mustard and soy.
Preparation:
Frying pan:
1: Fry the meat and deglaze the juices with water. Take as much water as you want to prepare gravy. Reduce heat to low and ad dgravy powder to the desired consistency while stirring.
2: Let your gravy simmer for another minute, while stirring occasionally. For a thicker gravy, add etra gravy powder and let it cook for a while.
Cooking pan:
1: Take as much water as you want to prepare gravy. Bring to a boil. Add gravy powder while stirring to the desired thickness.
2: Let the gravy simmer for another minute. For a thicker gravy, add extra gravy powder and let it boil for a while.
Frying pan:
1: Fry the meat and deglaze the juices with water. Take as much water as you want to prepare gravy. Reduce heat to low and ad dgravy powder to the desired consistency while stirring.
2: Let your gravy simmer for another minute, while stirring occasionally. For a thicker gravy, add etra gravy powder and let it cook for a while.
Cooking pan:
1: Take as much water as you want to prepare gravy. Bring to a boil. Add gravy powder while stirring to the desired thickness.
2: Let the gravy simmer for another minute. For a thicker gravy, add extra gravy powder and let it boil for a while.