Koopmans Poffertjes mix

Contains wheat. May contain egg and milk.

Preparation method:

Requirements

• 1 pack of Koopmans Poffertjes

• 800 ml milk

• 2 eggs

• 3 tablespoons oil

Kitchen utensils Mixer or whisk

Poffertjes pan

Preparation time Approx. 30 minutes

Preparation

1. Place the mix in a mixing bowl and add 800 ml of milk.

2. Stir with a whisk or mixer until smooth.

3. Stir the 2 eggs and 3 tablespoons of oil into the batter.

4. Let the poffertjes pan heat up and grease the pan with oil or butter.

5. Pour the batter into the holes with a dosing bottle or spoon.

6. Bake the poffertjes brown on the underside.

7. Before the batter has completely solidified, turn the poffertjes with a fork or skewer and bake the poffertjes on the other side until brown.

8. Serve the poffertjes with butter and powdered sugar.

Tips & Variations

• You can keep the baked poffertjes warm between two plates on a pan with boiling water. You can also heat them up on a plate in the oven (around 50 ° C) or in the microwave.

• You can fill the poffertjes with, for example, jam, raisins, grated apple, banana, herb cream cheese or grated aged cheese. For this, pour a little batter into the holes of the pan. Place a teaspoon of filling on top and cover the filling with a layer of batter.

Storage tip After cooling, keep the poffertjes covered for up to 2 days in the refrigerator. Frozen poffertjes can be stored for up to 3 weeks.

DINNER MIXES