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May contain gluten, egg and milk.
Only add milk
Serving:Tips: FOR VEGAN BANQUET CREAM Replace 500 ml cold milk with 350 ml Soy drink.
This is how you make delicious Vegan Pastry Cream!
FOR EXTRA CREAMY BANQUET CREAM Replace 500 ml cold milk with 400 ml cold milk and 250 ml whipped cream and beat for 2 minutes on the highest setting.
This is how you make extra creamy pastry cream. BAKING WITH patisserie cream Replace 500 ml cold milk with 400 ml cold milk and 1 egg to bake with the pastry cream. Have fun baking!
Preparation: Requirements:
1 sachet Dr. Oetker Pastry Cream
• 500 ml cold (semi-skimmed) milk
• Mixer with whisks
• Batter bowl Preparation method:
1. Put 500 ml cold milk and the Mix for Pastry Cream in a bowl and mix the whole with a whisk or mixer on the middle setting.
2. Beat for a minute on the highest setting until smooth.
3. Let the pastry cream stiffen for about 5 minutes in the refrigerator and top or fill your baking with the cream.