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Contains wheat, barley, milk and soy.
Preparation
Add: 500 g of beef rags 300 g of rice Conimex Wok oil
1. Cut the meat into strips.
2. Heat 2 tbsp wok oil in a frying pan and brown the beef.
3. Add the boemboe and 300 ml of water. Bring to the boil while stirring and put the lid on the pan.
4. Simmer for about 50 minutes on low heat. Remove the lid from the pan and let it simmer for 10 minutes until the sauce has the desired thickness.
5. Meanwhile, boil the rice according to the preparation method on the package.
Serve the Rendang with the rice.
Tasty with: Boemboe Sajoer Boontjes.
Add: 500 g of beef rags 300 g of rice Conimex Wok oil
1. Cut the meat into strips.
2. Heat 2 tbsp wok oil in a frying pan and brown the beef.
3. Add the boemboe and 300 ml of water. Bring to the boil while stirring and put the lid on the pan.
4. Simmer for about 50 minutes on low heat. Remove the lid from the pan and let it simmer for 10 minutes until the sauce has the desired thickness.
5. Meanwhile, boil the rice according to the preparation method on the package.
Serve the Rendang with the rice.
Tasty with: Boemboe Sajoer Boontjes.