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Preparation:
1. fry the content of the pouch lightly brown with 2 tbsp of oil.
2. then add to this: 1/2 cup of water and 500gr beef or chicken meat in small cubes.
3. Let it simmer and evaporate to the desired thickness.
1. fry the content of the pouch lightly brown with 2 tbsp of oil.
2. then add to this: 1/2 cup of water and 500gr beef or chicken meat in small cubes.
3. Let it simmer and evaporate to the desired thickness.