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Contains milk and egg.
How to prepare:
1: preheat the oven at 200C
2: boil 600 gr. potatoes in slices and once cooked, put them in an oven dish. Pour the Aardappel Anders sauce over it.
3: if you like, top it with grated cheese.
4: bake in the oven for 30 minutes.
Variety: Chicken dish with pumpkin and carrots. (like image on the jar)
Ingredients:
600 gr. pre boiled potato slices.
300 gr, pumpkin, skin and seeds removed
300 gr. carrots
1 paprika in slices
300 gr. chicken breast filet, cut in to small pieces
1 tbsp thyme
salt and pepper to your liking
1 jar Aardappel Anders Tuinkruiden-Knoflook
1: preheat the oven at 200C
2: fry the chicken in a frying pan, pour the moist from the pan and bring to taste with salt and pepper.
3: cut the pumpkin in cubes and the carrots in slices and fry them on low heat al dente.
4: mix the potato slices with the vegetables, thyme, chicken and Aardappel Anders.
5: pour the mixture in to an oven dish and sprinkle it with grated cheese. Bake for 35 minutes
1: preheat the oven at 200C
2: boil 600 gr. potatoes in slices and once cooked, put them in an oven dish. Pour the Aardappel Anders sauce over it.
3: if you like, top it with grated cheese.
4: bake in the oven for 30 minutes.
Variety: Chicken dish with pumpkin and carrots. (like image on the jar)
Ingredients:
600 gr. pre boiled potato slices.
300 gr, pumpkin, skin and seeds removed
300 gr. carrots
1 paprika in slices
300 gr. chicken breast filet, cut in to small pieces
1 tbsp thyme
salt and pepper to your liking
1 jar Aardappel Anders Tuinkruiden-Knoflook
1: preheat the oven at 200C
2: fry the chicken in a frying pan, pour the moist from the pan and bring to taste with salt and pepper.
3: cut the pumpkin in cubes and the carrots in slices and fry them on low heat al dente.
4: mix the potato slices with the vegetables, thyme, chicken and Aardappel Anders.
5: pour the mixture in to an oven dish and sprinkle it with grated cheese. Bake for 35 minutes