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Preparation:
Add: 400 gr. chicken fillet.
Add: 400 gr. chicken fillet.
1: Cut the chicken fillet into small cubes.
2: Heat margarine or oil in a saucepan or wok. Cook the chicken over high heat.
3: Add the sauce and heat with medium stirring for 3 to 4 minutes over medium heat.
4: Serve your dish with rice.
Vegetable tips:
Add grated carrots at the same time as you add the sauce and let it simmer for 3 additional minutes.
Add cubes of fresh pineapple at the end.