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Contains mustard and wheat. May contain milk and soy.
PREPARATION METHOD:
Add: 300 gr minced meat, 500 gr. leek, 1 red pepper, 1 egg, 600 gr. potato in slices, 125 ml cream.
-Preheat the oven to 200 C. Cook the raw potato slices for approx. 5 minutes.
-Fry the minced meat in a frying pan or frying pan. Cut the leek into thin rings and pepper into strips and fry briefly with the minced meat. -Divide half of the pre-cooked potato slices on the bottom of a greased baking dish. Put the meat with the leek on top.
-Add the contents of the oven mix bag together with 125 ml of cream to 250 ml of cold water and stir well with a whisk. Then add the egg and stir it well again. Pour 3/4 of the prepared oven mix evenly over the oven dish. Wait 2 minutes and in the meantime divide the other half of the potato slices on top. Finally, pour the remaining part evenly over the oven dish. Let the oven dish cook for about 45 minutes in the oven and turn golden brown.
Add: 300 gr minced meat, 500 gr. leek, 1 red pepper, 1 egg, 600 gr. potato in slices, 125 ml cream.
-Preheat the oven to 200 C. Cook the raw potato slices for approx. 5 minutes.
-Fry the minced meat in a frying pan or frying pan. Cut the leek into thin rings and pepper into strips and fry briefly with the minced meat. -Divide half of the pre-cooked potato slices on the bottom of a greased baking dish. Put the meat with the leek on top.
-Add the contents of the oven mix bag together with 125 ml of cream to 250 ml of cold water and stir well with a whisk. Then add the egg and stir it well again. Pour 3/4 of the prepared oven mix evenly over the oven dish. Wait 2 minutes and in the meantime divide the other half of the potato slices on top. Finally, pour the remaining part evenly over the oven dish. Let the oven dish cook for about 45 minutes in the oven and turn golden brown.