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Preparation:
Add 1 kg of peeled and chopped potatoes with 3 dl water and a pinch of salt in a large pan.
Place 300 gr, kaleon top of the potatoes and let it simmer for 30 minutes.
Mash the potatoes with the kale and add the contents of this package, a bit of milk and a knub of butter.
Serve with Dutch smoked sausage.
Add 1 kg of peeled and chopped potatoes with 3 dl water and a pinch of salt in a large pan.
Place 300 gr, kaleon top of the potatoes and let it simmer for 30 minutes.
Mash the potatoes with the kale and add the contents of this package, a bit of milk and a knub of butter.
Serve with Dutch smoked sausage.